Hawaiian Style Chili

Name: Hawaiian Style Chili
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: American
Ingredients: Tillamook Medium Cheddar Cheese; Cilantro; Boskovich Green Onions; Hormel Black Label Thin Cut Canadian Bacon; SIGNATURE SELECTS Tomoto Paste, Product; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Shirakiku Cooked Rice With 6 Kinds of Grains; SIGNATURE SELECTS Chili Powder; SIGNATURE SELECTS Broth, Fat Free, Beef; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt & Black Pepper; C&H Premium Pure Cane Light Brown Sugar; Bush's Best Reduced Sodium Dark Red Kidney Beans; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; SIGNATURE SELECTS Worcestershire Sauce; Organic Onion; McCormick Ground Cumin; Lightlife Smart Ground Mexican Style Meatless Ground Beef; Green Bell Pepper; Genie Patrick Red Hots Cinnamon Candy; Best Foods Real Mayonnaise Mayonnaise; Boar's Head Breakfast Pork Sausage

Serves 8

75 mins

View instructions

Thick, hearty local-style chili with Portuguese sausage, bacon, and Hawaiian chili pepper. Serve over rice with a mayo dollop—pure island comfort food.

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Recipes

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Tani Nakamitsu

Hawaiian Style Chili

Serves 8

75 mins

Thick, hearty local-style chili with Portuguese sausage, bacon, and Hawaiian chili pepper. Serve over rice with a mayo dollop—pure island comfort food.

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