Pipikaula: Short Rib (Smoky Hawaiian Dried Beef)

Name: Pipikaula: Short Rib (Smoky Hawaiian Dried Beef)
Prep time: 2890 min
Cook time: 360 min
Total time: 3250 min
Yield: 6
Ingredients: Sun Luck Oyster Flavored Sauce, Cantonese; Arm & Hammer Fridge-N-Freezer Baking Soda; Christopher Ranch Organic Chopped Ginger; C&H Premium Pure Cane Light Brown Sugar; Talking Rain AQA Water, 9.5 pH; Short Ribs; Napoleon Co. Grille Garlic Cloves; House Foods Noodle Soup, Japanese-Style, Shoyu Soy Sauce Flavor

Serves 6

3250 mins

View instructions

This Hawaiian-style pipikaula uses flanken-cut short ribs marinated in a savory shoyu-based sauce, dried low and slow in the oven or Traeger, and pan-fried to crispy perfection.

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Tani Nakamitsu

Pipikaula: Short Rib (Smoky Hawaiian Dried Beef)

Serves 6

3250 mins

This Hawaiian-style pipikaula uses flanken-cut short ribs marinated in a savory shoyu-based sauce, dried low and slow in the oven or Traeger, and pan-fried to crispy perfection.

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